Here are the steps to prepare Strawberry Slurpee:

• Freeze liquid milk into ice cubes by pouring it into an ice cube tray and placing it in the freezer until frozen.
• Use the Smart Blender to crush the strawberries until smooth.
• Add sugar to the crushed strawberries and stir briefly to combine.
• Transfer the strawberry mixture to the New Smart Cooker Low Carbo and cook until the sugar dissolves and the mixture comes to a boil.
• In a separate bowl, dissolve cornstarch with water to make a slurry.
• Add the cornstarch slurry to the boiling strawberry mixture, stirring constantly until the mixture thickens.
• Remove the strawberry mixture from the heat and let it chill in the refrigerator.
• Crush the milk ice cubes using the blender until it becomes shaved ice. Transfer the shaved ice to a small bowl.
• Pour the chilled strawberry mixture over the shaved ice according to your taste.
• Stir the mixture well to combine the flavours.
• Serve the Strawberry Slurpee immediately and enjoy its refreshing and fruity taste.