Saute Bean Sprouts
Posted onSaute Bean Sprouts
Medium
Ingredients
Ingredients:
- 1 tablespoon soy sauce
- Cooking oil
- 250 grams long bean sprouts
- 1 piece of tofu, cut into blocks
- 1 spring onion, cut lengthwise
- 2 cloves of garlic, chopped
Instructions
Instructions:
- Heat some cooking oil in a frying pan or wok over medium heat.
- Add the chopped garlic and sauté until fragrant.
- Add the tofu blocks to the pan and fry them until they turn golden brown and crispy on all sides. Remove the tofu from the pan and set aside.
- In the same pan, add a little more oil if needed and stir-fry the long bean sprouts until they are slightly wilted and cooked but still crunchy.
- Return the fried tofu to the pan with the bean sprouts and mix them together.
- Drizzle the soy sauce over the mixture and stir well to coat all the ingredients.
- Add the spring onion and give it a quick stir.
- Remove from heat and transfer to a serving dish.
- Serve the fried tofu with bean sprouts as a delicious side dish or as a main course with steamed rice.
Enjoy your meal!
