Nastar
Posted onDelivering a burst of tropical bliss with every bite!
Easy
Ingredients
- 150g Butter
- 80g Powdered Sugar
- 1 Egg Yolk
- 20g Milk Powder
- 300g All-Purpose Flour
- 50g Cornstarch
Glaze Ingredients:
- 2 Egg Yolks
- 1 drop Food Coloring
- 1 tbsp Milk
Instructions
- Pour 150g butter and 80g powdered sugar into a Vienta mixer bowl.
- Add 1 egg yolk.
- Then gradually add 20g milk powder and 300g all-purpose flour.
- Add 50g cornstarch.
- Shape the dough into small balls and add pineapple jam filling.
- Brush the glaze mixture (egg yolks, food coloring, and milk) on top of the nastar dough.
- Bake with Smart Oven Vienta menu Cookies.
Nastar is ready to be served.