• Put all the crepes ingredients into the Stand Mixer bowl, and use a beater mixer at speed 4 for 5 minutes
• Stir the mixture until it is evenly mixed and has a brown color.
• Heat the Vienta Double Pan with low heat and spread 3-6 butter.
• Then pour the crepe batter evenly and slowly, and make 4 layers.
• Mix 200gr Whipped Cream and 5-6 ice cubes to make the Cream using the Vienta Digital Mixer. Use Speed 5-6.
• Then coat the crepes evenly with Whipped Cream.
• Roll the crepes slowly with parchment paper to prevent the layers from breaking.
• Put the crepes in the fridge and wait until set.
• After it's set, sprinkle 1-3 tsp of coffee powder.

Milk Crepes Tiramisu is ready to be served.