Japanese Cheesecake

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Japanese Cheesecake

Medium

Ingredients

Ingredients:

100 grams of cream cheese
50 grams of unsalted butter
130 ml of liquid milk
40 grams of wheat flour
10 grams of cornstarch
3 egg yolks
3 egg whites
50 grams of sugar
1/2 teaspoon of cream of tartar

Instructions

Instructions:

Preheat your Smart Oven using the preheat menu. Prepare a round tin and line it with non-stick paper.
In a Stand Mixer, mix the wheat flour and cornstarch until well combined.
In the New Smart Cooker Low Carbo, melt the butter, cream cheese, and liquid milk using the Boil/Steam menu. Remove from heat and set it aside.
In a separate bowl, beat the egg yolks using the Stand Mixer with a whisk disk stirrer attachment.
Add the flour mixture to the beaten egg yolks and stir with a spatula until completely mixed and no lumps remain. Set it aside.
In another bowl, beat the egg whites until they become fluffy and slightly frothy.
Add the cream of tartar and sugar to the beaten egg whites. Stir well until the mixture becomes stiff.
Gently fold the egg white mixture into the previous mixture using a spatula until smooth and well combined.
Pour the batter into the prepared baking tin lined with parchment paper.
Bake the cake in the Smart Oven using the Bake menu, using the steam bake technique by placing a pan filled with water underneath the cake.
Bake until the cake is cooked and golden brown.
Remove from the oven and let it cool completely before serving.

Note: You can adjust the sweetness of the cake by adding more or less sugar according to your preference. Also, feel free to decorate the cake with frosting or other toppings.