• Peel cassava, cut into pieces and wash clean.
• Steam cassava with Smart Pressure Cooker until tender.
• Once cooked, then remove the cassava and place it into the container.
• Crush the cassava, until the texture is a bit rough.
• Add sugar, salt and food colouring, and mix well.
• Place the getuk on a plate, and add a sprinkling of grated coconut.

Getuk ready to be enjoyed.