Instruction:

• Beat the egg yolks until smooth.
• Add the oil, liquid milk, and flour to the mixture. Stir until smooth and free of lumps.
• Beat the egg whites and cream of tartar using the Stand Mixer until frothy.
• Gradually add the sugar to the egg-white mixture while continuing to beat until stiff peaks form and the mixture turns white.
• Combine the egg yolk mixture with the beaten egg whites and mix well until fully incorporated.
• Pour the batter into a 16 cm baking tin and sprinkle grated cheese over the top of the batter.
• Place the baking tin in the preheated Smart Oven and bake using the Bake Menu.
• Once cooked, remove the chiffon cheesecake from the oven and let it cool before serving.

Enjoy your chiffon cheese cake!