Chicken Butter

Chicken Butter

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Indulge in the Creamy Delight of Butter Chicken!

Medium

Ingredients

Instructions
  • 1 piece of ginger
  • 600g Low Fat Greek Yogurt
  • 2 tablespoons of salt
  • 2 tablespoons of red paprika powder
  • 2 tablespoons of black pepper powder
  • 2 tablespoons of turmeric powder
  • 2 tablespoons of Garam Masala
  • 1 tablespoon of peanut butter
  • 20g unsalted butter
  • 250g onions
  • 50ml olive oil

Instructions

Ingredients
  • Marinate chicken fillet with spices.
  • Cook the marinated meat using Double Pan Vienta
  • Add 50ml Olive Oil.
  • Drain meat well.
  • Prepare the sauce with the same spice recipe, add Peanut Butter, Unsalted Butter, and Onion.
  • Mix the meat with the sauce and cook for 3-5 minutes.

Low-Calorie Butter Chicken is ready to be served!

Used Product(s)

Image for Multi-function Double Pan
Multi-function Double Pan
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