Chicken Butter
Posted onIndulge in the Creamy Delight of Butter Chicken!
Medium
Ingredients
- 1 piece of ginger
- 600g Low Fat Greek Yogurt
- 2 tablespoons of salt
- 2 tablespoons of red paprika powder
- 2 tablespoons of black pepper powder
- 2 tablespoons of turmeric powder
- 2 tablespoons of Garam Masala
- 1 tablespoon of peanut butter
- 20g unsalted butter
- 250g onions
- 50ml olive oil
Instructions
- Marinate chicken fillet with spices.
- Cook the marinated meat using Double Pan Vienta
- Add 50ml Olive Oil.
- Drain meat well.
- Prepare the sauce with the same spice recipe, add Peanut Butter, Unsalted Butter, and Onion.
- Mix the meat with the sauce and cook for 3-5 minutes.
Low-Calorie Butter Chicken is ready to be served!
