Here are the steps to prepare Ceker Mercon:

• Clean the chicken feet by removing any dirt or debris. Rinse them thoroughly under running water.
• Place the chicken feet in a Smart Pressure Cooker and add enough water to cover them. Cook until the chicken feet become soft and tender. Drain the cooked chicken feet and set them aside.
• In the same Smart Pressure Cooker, sauté the ground spices until fragrant. Add the bay leaves, lime leaves, lemongrass, and galangal. Stir and cook the spices until they are well-cooked and fragrant.
• Add the boiled chicken feet to the cooked spices. Stir well to coat the chicken feet with the spices.
• Pour in a little water, and season with salt, pepper, sugar, and mushroom stock. Simmer the mixture until the gravy thickens and the flavours are well combined.
• Remove the Chicken Feet Soto from the heat. Sprinkle with chopped green onions and fried shallots for added flavour and garnish.
• Serve the Chicken Feet Soto warm. You can enjoy it with steamed rice or as a standalone dish.